Inspired by my first attempt at mehendi (seen here), I decided to decorate these tuxedo brownies. What are tuxedo brownies, you ask? They are a layer of brownie on the bottom and a layer of cheesecake on top. Yum. Maybe instead of mehendi patterns, I will make heart designs for Valentines Day in a few days.
Tuxedo Brownies
Ingredients
- Brownie Layer
- 1 pouch brownie mix
- oil, water, and eggs according to brownie mix instructions
- Cheesecake Layer
- 2 cups (16 oz) cream cheese, softened
- 2/3 cup sugar
- 2 eggs
Instructions
- Preheat oven to 325deg F
- In bowl, blend brownie ingredients according to brownie mix instructions
- Spoon batter into lightly greased 13x9x2 in pan
- In another bowl, beat cream cheese and sugar until smooth
- Add 2 eggs and continue to mix until blended well
- Gently spoon cheesecake mixture over brownie batter and spread evenly
- Bake 40-45 minutes, but keep an eye on them
- Cut into squares after cooling
- Decorate with red frosting (as I did here) or melted chocolate
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